It’s a celebration!

Hello Artists’ brilliant photographer Yudi Ela Echevarria has won the prestigious James Beard Award 2024 for visuals in The Book of Sichuan Chili Crisp by chef Jing Gao. The creative team behind this achievement also includes the incredible Hello Artists prop stylist Rebecca Bartoshesky.

Collectively, their unique eye for space and form weaves together these award winning recipes, bringing Jing’s vision to life in a mouthwatering masterpiece of a cookbook.

Please enjoy some of our favorite selected works!

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